There's nothing quite like a warm slice of banana bread, especially when it's made with this perfectly delicious recipe. This loaf is soft, bursting with ripe banana flavor, and easy to make. You'll need only basic ingredients you probably already have in your pantry, like spotty bananas, flour, sugar, eggs, and butter. Don't forget a dash of cinnamon for that extra touch of warmth! This recipe is ideal for using up those leftover bananas before they go bad, and it makes a wonderful treat for breakfast, brunch, or afternoon coffee.
Let's get baking!
**Here's what you'll need:**
* 2 ripe bananas, mashed
* 1/3 cup unsalted butter, softened
* 1 cup granulated sugar
* 3 large eggs
* 2 teaspoons vanilla extract
* 1 3/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts or pecans (optional)
**Instructions:**
Heat your oven to 375 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the mashed bananas to the wet ingredients and stir until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If desired, fold in the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Slice and enjoy! You can serve your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Classic Banana Bread: Moist & Delicious
There's simply like the aroma of freshly baked banana bread filling your home. This traditional recipe is easy to make and always is a hit. With its moist crumb and perfectly balanced flavor, it's a treat. Whether you're in need of a cozy breakfast or a tasty afternoon snack, classic banana bread is always a great choice.
- Don't forget to use ripe bananas for the best flavor.
- Mix with your favorite mix-ins like chocolate chips or walnuts.
- Give it a rest before slicing and serving.
Enjoy every bite of this moist classic!
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The Best Banana Bread with Chocolate Chips
Dive into a tasty slice of our top-tier banana bread. This masterpiece takes classic banana bread to the next level with generous chunks click here of dark chips in every bite. It's perfectly moist, bursting with ripened goodness and a mouthwatering hint of warmth from the cinnamon. Whether you're a chocoholic, or simply craving a comforting treat, this bake is sure to become your new favorite.
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Whip up the moistest banana bread you've ever tasted with this simple instructions. It starts with brown spotted bananas that get mashed to creamy delight. Then, we whisk in the essential components like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla essence adds a warm and inviting aroma to this baked good staple. The result is a irresistible banana bread that will have your family coming back for more.
Pair it with a smear of butter or a dollop of whipped cream. This recipe is guaranteed to please at any gathering, or just enjoy a slice for yourself on a chilly evening.
Easy 3-Ingredient Banana Bread
Want a mouthwatering treat that's super easy to make? Look no further than this fantastic 3-ingredient banana bread recipe! All you need is overripe bananas, cake flour, and granulated sugar. Mix it all together in one bowl, pour it into a loaf pan, and toast until golden brown. It's the perfect treat for any occasion.